The Challenge
As Principal Designer, we helped form the access and maintenance strategy and ran CDM workshops to ensure all aspects of health & safety compliance were followed.
As CDM Advisor we then attended site throughout construction to audit works as they progressed. Challenges including the discovery of asbestos and water ingress were handled by our team, who were central to developing the asbestos management plan.
The Outcome
The new premises sells a range of seasonal and foraged fruit and vegetables, wine, cheese, honey, spirits and more, with much of the produce coming directly from the Client’s 1,000 acre Somerset estate. There’s also a separate butchery room and 40 cover café space.
This is the second farm shop opened by Artfarm, who we also worked with on the Roth Bar & Grill at Durslade Farm, home of Hauser & Wirth’s renowned Somerset gallery.